Food Processing
Food processing is the transformation of raw ingredients, by physical or chemical means into food, or of food into other forms. Food processing combines raw food ingredients to produce marketable food products that can be easily prepared and served by the consumer.
Food Processing and Technology includes a set of physical,chemical or microbiological methods and techniques used to transmute raw ingredients into food and its transformation into other forms in food processing industry.
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods.
Primary food processing is necessary to make most foods edible,
and secondary food processing turns the ingredients into familiar foods, such as bread.
Food processing means the ways that are used to change raw ingredients into food so that they can be eaten by humans or animals.
Food processing often takes clean, harvested or slaughtered and butchered components and uses these to produce attractive and marketable food products.
